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Bread idli
Bread idli

Before you jump to Bread idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. To a particular food type or food group. Various kinds of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is unable to take control of their And their eating with sound judgement and producing Eating, they are also very likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and mild About analyzing labels and counting calories. Will have on their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to bread idli recipe. To make bread idli you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bread idli:
  1. Prepare 1 Garlic loaf
  2. Provide 1/4 tsp Sarson
  3. Get 6-7 Kadi patta
  4. Prepare 1 cup Beaten curd
  5. You need As per your taste Salt
  6. You need 1 pinch Haldi
  7. Prepare 250 gm Mashed paneer
  8. Get 1/4 tsp Garam masala
  9. Provide 1 tsp Red chilli powder
  10. You need Hara dhania
  11. Take Oil for cooking
  12. You need 1 tbsp Mustard oil
Steps to make Bread idli:
  1. Temper beaten thick curd with mustard oil, mustard seeds, curry leaves, salt and red chilli powder. Add this tadka to the curd. Do not heat the curd. Just temper it and mix well.
  2. Cut garlic loaf slices in roundels using a katori and keep aside.
  3. To make the spread: Mix crumble paneer, add finely chopped capsicum, coriander leaves, salt, red chilli powder, garam masala and spread on the bread slice. Make sure you r spreading a thin layer.
  4. On a preheated non stick pan, apply some oil and put the paneer side down.
  5. Apply curd on top. Do not overload it with curd but put a generous amount so that the bread is coated well.
  6. Cover the slices with a large bowl. The idea is to make the spread size crisp and curd side steamed.
  7. Cook till paneer side is golden brown. Serve hot with chutney of your choice.

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