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German Christmas Cookies: Butter Plaetzchen
German Christmas Cookies: Butter Plaetzchen

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The ingredients needed to make German Christmas Cookies: Butter Plaetzchen:
  1. You need 375 grams Butter
  2. Provide 190 grams Sugar
  3. Use 5 Egg yolks
  4. Get 500 grams Cake flour
  5. You need 1 tsp Cinnamon
  6. Take 1 ☆Egg yolk
  7. You need 30 ml ☆Milk
Instructions to make German Christmas Cookies: Butter Plaetzchen:
  1. Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing.
  2. Roll out the dough with a rolling pin until 2-3 mm thick while dusting with flour. Cut out shapes with cookie cutters and place on a baking sheet.
  3. Mix the ☆ ingredients and brush on each cookie with a brush or a spoon.
  4. Bake in the preheated oven at 170℃ / 340℉ (Umluft 150℃) until nicely browned.

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