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Vickys Ratatouille Pasta Bake, GF DF EF SF NF
Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Before you jump to Vickys Ratatouille Pasta Bake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vickys ratatouille pasta bake, gf df ef sf nf recipe. To cook vickys ratatouille pasta bake, gf df ef sf nf you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
  1. Use 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
  2. Take 1 tbsp oil
  3. Provide 2 onions, chopped
  4. Use 1 clove garlic, finely chopped
  5. Use 4 courgettes, sliced
  6. You need 4 tomatoes, chopped
  7. Take 200 g green beans, trimmed and cut in half
  8. Use 125 ml vegetable stock
  9. Provide 1 tsp dried oregano
  10. Take 1 tsp dried basil
  11. You need to taste salt and pepper
  12. Take 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute
Instructions to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F
  2. Cook the macaroni according to the instructions on the packet
  3. Meanwhile heat the oil in a frying pan and cook the onion until softened
  4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
  5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
  6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
  7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
  8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount

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