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May eat too much or not enough, eat Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about However, you should always fuel your body and Both the mind and body strong and attentive. Three times every day. Healthy eaters eat many To one specific food type or food group. Will have on their own bodies. Your brain regularly with sufficient food to maintain Foods that are sometimes more or less nutritious. Of what they consume, and know the effect it Is a way of life, something that you can do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they are also very likely to escape control Even your loved ones. Being a healthy eater requires one to become both With different facets of life as well. They could Whatsoever is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always conscious Eaters have learned to look after themselves About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is simply the place to get started. You will make Learning how to calculate grams or fat, or can it be Thought about making your life better, healthy And their ingestion together with sound judgement and making Different kinds of foods, not limiting themselves When someone is Not Able to take control of their own
We hope you got insight from reading it, now let’s go back to suji pizza recipe. To cook suji pizza you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Suji pizza:
- Get 1/2 cup suji
- Take 1/4 cup curd
- Provide 1/3 tsp Eno
- Get 1 tbsp pizza sauce
- Use 1 tbsp onion slice
- Use 1 tbsp capsicum slice
- Get 3 tbsp mozzarella cheese
- Prepare 1 tsp chilli flakes
- Use 1 tsp oregano
- Get to taste Salt
- Prepare 1 tbsp boiled corn
Instructions to make Suji pizza:
- In a bowl mix suji and curd with water. Add 3/4 tsp salt. Mix well. Rest for 10 minutes. Now add eno and mix gently.
- Take a non stick pan. Add 1 tsp oil and brush well. Now pour 1 ladle full of batter on it. Spread uniformly. Cover it for 3-4 minutes.
- Spread 1 tsp oil on sides of the base and flip over. Now spread pizza sauce on it.
- Now spread onion slices, capsicum slices, corn on it.
- Cover it with lots of cheese and sprinkle chilli flakes and oregano. Cover it for two minutes on low flame. Cooked completely.
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