Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Taiwanese Dessert - Boba Pearls recipe here. We also have wide variety of recipes to try.

Taiwanese Dessert - Boba Pearls
Taiwanese Dessert - Boba Pearls

Before you jump to Taiwanese Dessert - Boba Pearls recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To one particular food type or food group. Various kinds of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their own And their ingestion together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also very likely to escape control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is simply the place to start. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have on their bodies. Foods that are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to taiwanese dessert - boba pearls recipe. You can have taiwanese dessert - boba pearls using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Taiwanese Dessert - Boba Pearls:
  1. You need Boba Pearls
  2. You need 1 cup or about 135 gr tapioca starch + 2 more tbsp for dusting and coating
  3. Prepare 6 tbsp water/90 ml water
  4. Get 60 gr brown sugar
  5. Use For the syrup:
  6. Prepare 1 cup brown sugar
  7. Take 1 brown sugar slab
  8. You need 100 ml water
  9. You need Taro Balls
  10. Prepare 300 gr Sweet potatoes(purple/yellow)/yam/pumpkin
  11. You need 50 gr Sugar
  12. Take 150 gr Tapioca flour
Instructions to make Taiwanese Dessert - Boba Pearls:
  1. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the process.
  2. Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the process. The dough becomes hard to control when cool down completely.
  3. Divide the dough into 4 portions. Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes.
  4. Round each small squares to small balls (be patient and do not require prefect roundness).
  5. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use.
  6. For the syrup: In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubbles. Or you can simply use brown sugar syrup.
  7. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running water. Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together.
  8. For the taro ball: steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little)
  9. Transfer it to the floured surface and knead until it forms to a non-sticky dough.
  10. Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another).
  11. To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier
  12. To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc.

If you find this Taiwanese Dessert - Boba Pearls recipe useful please share it to your good friends or family, thank you and good luck.