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"Hawaiian" pulled pork street tacos
"Hawaiian" pulled pork street tacos

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The ingredients needed to make "Hawaiian" pulled pork street tacos:
  1. Get 1 lb cooked pulled pork
  2. Use 1 cup chopped pineapple
  3. You need (16) 4"to 5" corn tortillas
  4. Provide Sauce
  5. Use 1/2 cup plain yogurt
  6. You need 1/4 cup peach preserves
  7. Provide 1 tbsp habanero hot sauce
  8. Prepare Slaw
  9. Prepare 1/2 Green cabbage, finely shredded
  10. Take 1/2 cup carrot tops (or cilantro), chopped
  11. Take 1 small purple onion, finely sliced
  12. Take 3 tsp apple cider vinegar
  13. You need 3 tsp sherry or dry white wine
  14. Use 1 tsp olive oil
  15. Take 2 tsp honey
  16. Use 1 tsp kosher or sea salt
  17. Provide Optional Garnish
  18. Use Avocado
  19. Take Carrot tops (or cilantro), chopped
  20. You need Tajin fruit seasoning (in the Mexican isle at most grocers)
Instructions to make "Hawaiian" pulled pork street tacos:
  1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
  2. Mix the sauce ingredients together in a small bowl.
  3. Combine the cooked pork with the pineapple.
  4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
  5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Our Hawaiian Pork Tacos recipe is carefully crafted to make your next meal time extraordinary. Mission Street Tacos Corn Tortillas, warmed. ¼. cup Pineapple juice. Place pork, onions, and pineapple on grill or grill pan and cook, turning, until pork is cooked to desired degree of doneness.

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