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Atte ki masaledar puri and aloo tamatar ki sabji
Atte ki masaledar puri and aloo tamatar ki sabji

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We hope you got benefit from reading it, now let’s go back to atte ki masaledar puri and aloo tamatar ki sabji recipe. You can have atte ki masaledar puri and aloo tamatar ki sabji using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Atte ki masaledar puri and aloo tamatar ki sabji:
  1. Take Atte ki masaledar puri
  2. Get 3 cup atta or wheat flour
  3. Take 1 teaspoon ajwain/carrom seeds
  4. Use 1/2 teaspoon turmeric powder
  5. Provide 1/2 tsp cumin powder
  6. Get to taste red chilli powder
  7. Prepare 1/2 tsp coriander powder
  8. Take 1/2 teaspoon chaat masala
  9. Use To taste Salt
  10. You need 2 tsp oil
  11. Take as needed water
  12. Use For the aloo ki sabji
  13. You need 6-8 potatoes
  14. Use 1 tbsp ginger paste
  15. Provide 1 tbsp whole jeera(cumin seeds)
  16. Provide 3-4 large tomato
  17. Get 1 teaspoon turmeric powder
  18. Get 1/2 tsp red chilli powder
  19. Prepare 1/2 tsp coriander powder
  20. Take 1/2 tsp cumin powder
  21. Get Pinch hing/asafoetida
  22. Take 1 tsp Kasturi methi
  23. Get 1 tsp Garam masala
  24. Prepare To taste salt
  25. Get as needed mustard oil
  26. Use 3-4 Green chillies
Instructions to make Atte ki masaledar puri and aloo tamatar ki sabji:
  1. First let us make the sabji for the cut the potatoes and boil them. Now take all the dried powderd masala in a bowl and add little water to it so that it get mixed well. Now in a khadi add oil, when it becomes hot add whole jeera, pinch of hing chopped green chiles
  2. Now add the ginger paste and fry it. Then add the chopped tomatoes and little salt. When it starts softening add all the masala that you have mixed with little water. And let the masala cook till oil starts coming out
  3. Now add the potatoes, add salt and garam masala powder. Mix them all. Add some kasuri methi. Now add water and let it cook. When it is fully cooked smashed some potatoes. Again add some kasuri methi.
  4. Now for the puri take the atta add all the dried masala, salt oil, awjin and with water make a dough. Keep it for 15-20 min. Then roll into small balls and make the puri
  5. Now fry it in hot oil.

It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. ऐसे बनाइये आलू टमाटर की सब्जी तोह उँगलियाँ चाटते रेहजायेंगे - Veg With Fem. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka.

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