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The ingredients needed to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Get 4-5 boiled potato
- Use 2 tomatoes
- Prepare 1 inch ginger
- Take 1/2 cup coriander leaves
- Provide 1 tsp cumin seeds
- Provide 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Use 1/2 tsp coriander powder
- Prepare 2 green chillies
- Prepare to taste Salt
- Prepare 2 dried red chillies
- Prepare 1 pc laung (cloves), elaichi (cardamom) and dalchini (cinnamon)
- Provide as needed Oil
Instructions to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Peel the boiled potatoes and cut into small pieces. Mash half potatoes. Make paste of tomatoes, ginger and green chillies.
- Take a pan add oil. When hot add dried red chillies, laung, dalchini, elaichi and jeera.Let it splutter. Add tomato paste to it. Let it cook. Add salt, turmeric powder, coriander powder and red chilli powder. You can adjust redchilli as per your taste. Once done add boiled potatoes in it. Add water for gravy as you like. Cover and cook it in sim for 2 mins finally add coriander leaves and serve
Aloo tamatar ki sabzi - Quick and easy tangy potato and tomato curry. The consistency or thickness of the aloo tamatar ki sabzi /potato curry depends on individual choice ,as some prefer to make it quite thick and some like to have it on thinner side so add water according to your preference. Aloo Tamatar ki Sabji or Potatoes with tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. It is a simple, comforting and easy to make a dish which is regularly cooked in.
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