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Chicken Soboro and Thickened Tofu Soup
Chicken Soboro and Thickened Tofu Soup

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We hope you got benefit from reading it, now let’s go back to chicken soboro and thickened tofu soup recipe. To cook chicken soboro and thickened tofu soup you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken Soboro and Thickened Tofu Soup:
  1. Provide 100 grams Minced chicken
  2. Use 250 grams Tofu
  3. Take 1/2 Leek (roughly chopped)
  4. Take 1 clove Ginger (julienned)
  5. Get 1/2 tsp Raw cane sugar
  6. Take 1/2 pack Bonito flakes (2 g pack)
  7. You need 1 tbsp Sesame oil
  8. Get 800 ml Dashi stock (made with kombu and bonito flakes)
  9. Get 4 tsp ☆Oyster sauce
  10. Take 4 tsp ☆Chicken soup stock
  11. Take 1 tsp ☆Soy sauce
  12. Prepare 1/2 tsp ☆Mirin
  13. Provide 1/2 tsp ☆Sake
  14. Provide 1 tbsp of each Katakuriko + water
  15. Get 1 Salt and pepper
Instructions to make Chicken Soboro and Thickened Tofu Soup:
  1. Dice the tofu, chop the leek roughly, and julienne the ginger.
  2. Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
  3. Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.

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