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Aloo-tamatar ki khatti sabji with puri and onion salad
Aloo-tamatar ki khatti sabji with puri and onion salad

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The ingredients needed to cook Aloo-tamatar ki khatti sabji with puri and onion salad:
  1. Take 5-6 potatoes
  2. You need 4-5 tomatoes
  3. You need 3-4 green chillies
  4. Provide 2 tsp whole jeera
  5. Take 1 tsp red chilli powder
  6. Get 2 tsp kashmiri red chilli powder
  7. You need 1 tsp turmeric powder
  8. You need 2-3 tsp dhaniya jeera / cumin coriander powder
  9. Take 1 tsp garam masala
  10. You need 1 tsp chat masala
  11. Prepare 1 tsp pani puri masala
  12. Prepare 2 tsp salt
  13. Get 2 tsp sugar
  14. Prepare 1 tsp kasuri methi powder
  15. Take 1 tsp hing
  16. Provide 2 tbsp oil
Steps to make Aloo-tamatar ki khatti sabji with puri and onion salad:
  1. Boil the potatoes. Chop the tomatoes finely.
  2. Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
  3. Add 1 cup water and bring to a boil. Add the potatoes, a bit smashed. Now add more water for gravy. Boil for 10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.

Simplest and easiest to cook, even for men. Made with just a few at-home ingredients and the taste is ultimate. The sourness of tomatoes and sweetness of. Aloo tamatar sabzi is a super quick and simple recipe made with potato and tomato as main ingredient. I have given this recipe in Aval Vikatan supplement which got I am sure about the exact rules and regulations followed during navratri but as i know onion and garlic will not be included in the food.

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