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Dakgangjeong (Sweet Crispy Chicken)
Dakgangjeong (Sweet Crispy Chicken)

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We hope you got benefit from reading it, now let’s go back to dakgangjeong (sweet crispy chicken) recipe. To make dakgangjeong (sweet crispy chicken) you only need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
  1. Take 500 gr boneless chicken meat
  2. Use 125 ml milk
  3. You need 1/4 tsp salt
  4. Get to taste white pepper powder
  5. Take 1/2 tsp minced garlic
  6. Take 1/2 tsp minced ginger
  7. Get 50 gr potato starch or cornstarch
  8. You need 500 ml vegetable oil for frying
  9. Provide For the sauce:
  10. You need 1 tbsp soy sauce
  11. Provide 3 tbsp mirin
  12. Prepare 2 tbsp rice vinegar or apple cider vinegar
  13. Provide 1 tbsp Gochujang (Korean red chili pepper)
  14. You need 3 tbsp honey
  15. Take 2 tsp sesame oil
  16. Prepare 2 tbsp brown sugar
  17. Prepare 1 tsp minced garlic
  18. Provide 1 tsp minced ginger
  19. Take to taste white pepper powder
  20. Prepare 1-2 tbsp toasted sesame
Steps to make Dakgangjeong (Sweet Crispy Chicken):
  1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
  2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
  3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
  4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
  5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
  6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
  7. Enjoy! 😊

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