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Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To make slow cooker teriyaki chicken you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Use 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Take 1/2 cup soy sauce
  3. Take 1/4 cup brown sugar
  4. You need 1/4 cup honey
  5. Take 3 tbs rice wine vinegar or apple cider vinegar
  6. Get 2 tsp sesame oil
  7. Use 1 tsp garlic powder
  8. Take 1/2 tsp ground ginger
  9. You need 2 tbs cornstarch
  10. Use 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

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