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We hope you got insight from reading it, now let’s go back to aaloo tamatar ki sabji recipe. You can cook aaloo tamatar ki sabji using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Aaloo Tamatar ki Sabji:
- You need 4 Aloo
- Prepare 2 tomatoes
- Provide 1 green chilli
- Use Salt as per taste
- You need 2 tsp lal mirch powder
- Get 1 tsp haldi powder
- Prepare 1 tsp dhaniya powder
- Take 1 glass water
Steps to make Aaloo Tamatar ki Sabji:
- Take a kadai no oil in it… Just let it get hot.
- Add chopped aloo to the kadai and let it cook for 2/3 minutes by covering it by adding little salt.
- Now add finely chopped tomatoes, green chilli and cover the lid and let it cook for 2/3 minutes.
- Now add salt, haldi powder, lal mirch powder, dhaniya powder and mix well. Cover the lid and cook for 2/3 minutes more.
- See that all masalas are finely coated to the sabji by occasionally keeping stirring it as no oil.
- Now once all masalas are cooked and nicely mixed vth sabji add water and let it cook for 5/7 minutes more.
- Aaloo Tamatar no oil sabji is ready serve hot with rotis 🙂
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