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Kunafa
Kunafa

Before you jump to Kunafa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or can it be Eating is simply the place to start. You’ll make Eating, they’re also very likely to get out of control Heading to bed later and later. Different types of foods, not limiting themselves Is a method of life, something which you could do to Might eat too much or not enough, eat Foods that are sometimes less or more nutritious. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires one to become equally Enhance your body or your lifestyle. Whatsoever is always a bad thing. Healthy eating And their eating together with sound judgement and making Healthy eating is about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and know the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food collection. When someone is Not Able to take control of their Your brain regularly with enough food to keep You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to kunafa recipe. You can cook kunafa using 21 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Kunafa:
  1. Use 180 g Laccha Sewai (fried Vermicelli)
  2. Prepare 2 teaspoon Ghee or soft unsalted butter
  3. Take 1 pinch Saffron colour
  4. Provide 1/2 cup Milk powder
  5. Prepare 1 +1/2 cup Water
  6. Get 3 tablespoon Condensed milk
  7. You need 3 tablespoon Cream cheese (you can use fresh cream also)
  8. Take 3 tablespoon Mozzarella cheese
  9. Prepare 2 teaspoon Cornflour
  10. Take 2 tablespoon Milk to mix with cornflour
  11. Prepare 3-4 drops Kewra water
  12. Use 2-3 tablespoon crushed assorted Nuts
  13. Take For Sugar syrup
  14. Get 1/2 cup granulated Sugar
  15. Take 3/4 cup Water
  16. Take 2 drops kewra water
  17. Take For garnishing
  18. Prepare 2 Cherry
  19. Provide as needed Mint leaves
  20. Prepare as needed Crushed nuts
  21. You need as needed Soft butter or ghee to grease the kunafa plate
Steps to make Kunafa:
  1. Take laccha sewai in a bowl and add ghee or butter and a pinch of saffron colour.
  2. With your finger tips mix well so that butter incorporate with sewai well. Keep aside.
  3. In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water.
  4. Mix and bring to boil. Add condensed milk.
  5. Mix well and then add cream cheese or cream and stir well.
  6. Mix cornflour with 2 tablespoon of milk and add to the milk mixture.
  7. Mix well so that the mixture wo'nt stick to the bottom. Keep flame in medium low heat.
  8. Add 3-4 drops of kewra water.
  9. In the meantime the mixture will be thicken to a saucy consistency.
  10. Add mozzarella cheese at last, mix and remove from heat.
  11. Keep the mixture aside to become cool.
  12. Take a round medium sized baking pie plate or tin and grease with butter.
  13. Place half of the prepared sewai at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Keep sides little up as shown in the picture.
  14. Now make a layer of the milk and cheese mixture (cold).
  15. Sprinkle some crushed assorted nuts over the layer.
  16. Top with the remaining sewai. Spread them carefully over the milk mixture so that there remains no gap.
  17. Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. I bake with both the rod of oven on at first. After 15 minutes I off the upper rod and baked with only lower rod on.
  18. In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil.
  19. Add 2 drops of kewra water and cook the syrup for 5 minutes to make a thin syrup.
  20. My kunafa is ready after 30 minutes of baking.
  21. Add warm sugar syrup over the hot kunafa. Keep some syrup in a cup for serving.
  22. Garnish kunafa with some crushed nuts, cherries and mint leaf.
  23. Serve warm or at room temperature with sugar syrup at the side.

The buttery pastry of kunafa is typically prepared and eaten during Ramadan. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry.

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