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The ingredients needed to make Paan gulkand chocolate:
- You need 1/2 cup Dark yellow chocolate (you can use milk or white Chocolate too)
- Provide 5-6 Sweet paan (betel leave) chopped
- Prepare 2 tbsp Gulukand
- Use 1/4 Desiccated coconut
- Provide as required Grated sweet super tutti fruitt
- Prepare as required Edibles dust or colour golden /green /yellow optional
Steps to make Paan gulkand chocolate:
- Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
- Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
- Put the mixture in the shells and cover with the tempered chocolate
- Decorate with edible use yellow colour.
- Let it chill for 20 min and it's ready to eat.
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