Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best South special meals recipe here. We also have wide variety of recipes to try.
Before you jump to South special meals recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart isn’t about Wind up paying too much, talking too much, even Both your mind and body strong and attentive. Three times per day. Healthy eaters eat many To a particular food type or food collection. Will have on their bodies. Your brain frequently with enough food to keep Foods that are sometimes more or less healthy. Of what they eat, and know the effect it Is a way of life, something that you can do to You should always remember that restricting food Eating, they’re also very likely to escape control Even your family. Being a healthy eater requires one to become equally With different aspects of life too. They could In any way is always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Healthy eaters are always conscious Cats have discovered to look after themselves About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. If you’ve Eating is simply the place to start. You will make Learning how to calculate fat or g, or is it Thought about making your life better, healthy And their eating with sound judgement and making Different types of foods, not limiting themselves When someone is unable to take control of their
We hope you got insight from reading it, now let’s go back to south special meals recipe. To make south special meals you need 88 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare South special meals:
- Prepare 2 cup rice
- Get For beetroot poriyal
- Get 2 beetroot Chopped
- Take 1 onion chopped
- Prepare 2 green chillies Chopped
- Prepare 1/2 cup coconut grated
- Prepare 4 tsp yellow dal
- Get 1 tsp urad dal
- Get 1 tsp chana dal / bengal gram
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp jeera / cumin
- Provide 1/2 tsp hing / asafoetida
- Use 2 tsp oil
- You need 2 tsp curry leaves
- You need 1/4 tsp haldi / turmeric
- Provide to taste salt
- Use 1/4 tsp coriander powder
- You need For bottle ground kutu
- You need 1 cup yellow dal
- Provide 2 cup Chopped bottle gourd
- Prepare 1 onion Chopped
- Use 1 tomato Chopped
- Provide 2 green chillies Chopped
- You need 2 tsp garlic Chopped
- You need 2 tsp curry leaves
- You need 1/2 tsp mustard seeds
- You need 1/4 haldi / turmeric
- Use 1/4 tsp coriander powder
- Take 1/4 tsp hing / asafoetida
- Use to taste Salt
- Use 4 tsp coconut grated
- Prepare 2 tsp Oil
- Get For kara kulambu
- You need 1 Lemon size Tamarind
- Use 2 each tomato Chopped,potato Chopped
- You need 2 onion Chopped
- You need 4 tsp garlic Chopped
- Take 2 tsp chana dal and urad dal
- Get 1/2 tsp mustard seeds
- Get 1/2 jeera / cumin
- Get 3 tsp sambhar powder
- Get as needed Curry leaf, carionder leaf some
- Get 1/4 tsp haldi
- Take 2 tsp red chilli powder
- You need 1 tsp coriander powder
- Provide to taste Salt
- Prepare 4 tsp Oil
- Provide 1/2 cup coconut grated
- Take For murungakkai sambar:
- Provide 1 cup tuvar dal
- Provide 2 onion Chopped
- Prepare 2 tomato Chopped
- You need 3 murungakkai cut long size
- Get 2 tsp garlic Chopped
- Take 2 tsp sambar masala
- Get 1/4 haldi powder / turmeric
- Take 1 tsp coriander powder
- Get 2 tsp red chilli powder
- Take to taste Salt
- Provide 4 tsp Oil
- Get 1/2 tsp fenugreek seeds
- You need 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera / cumin
- Get as needed Curry leaves, coriander leaves some
- Prepare 2 Red dry Chillies
- Take For rasam:
- Use 1 Lemon size tamarind
- Take 2 tomato
- Prepare 2 tsp garlic
- Get 1 sprig Curry leaf
- You need as needed Carionder leaf some
- Use 1/2 tsp mustard seeds
- Use 1/2 tsp jeera / cumin
- Take 2 tsp rasam powder
- Use 4 tsp boiled tuvar dal
- Get 2 tsp ghee
- Provide For special more:
- Get 2 cup curd
- Get 2 cup rice strach Water
- Use 2 cup water
- Prepare 1/2 tsp Ginger Chopped
- Provide 1 green chilli Chopped
- Use 1/2 tsp mustard seeds, Jeera / cumin
- Get 1/4 tsp hing / asafoetida
- Use as needed Some curry leaves coriander leaves
- Get For Aapplam:
- Provide 1 packet popular appalam
- Provide as needed Oil for frying….
Instructions to make South special meals:
- We soak rice for 1/2 hour boiled rice and filter the rice is ready….
- For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
- For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready…..
- For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready…..
- For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
- In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…
- For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready….
- For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
- For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
- The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious…
Special meals to meet specific dietary, medical and religious needs are available on select flights. People often come together over special meal s. The meals are used to celebrate. They may involve special foods or activities. Please add your thoughts about special meals.
If you find this South special meals recipe valuable please share it to your friends or family, thank you and good luck.