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A Simple Soup with Daikon Radish and Cabbage
A Simple Soup with Daikon Radish and Cabbage

Before you jump to A Simple Soup with Daikon Radish and Cabbage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to make A Simple Soup with Daikon Radish and Cabbage:
  1. Provide 5 cm Daikon radish
  2. Get 1/2 Carrot
  3. Use 1/4 Cabbage
  4. Use 1/2 small Onion
  5. Use 4 to 5 Sausage
  6. Get 700 ml Water
  7. Prepare 2 Chicken soup stock granules
  8. Get 1 tbsp Olive oil
  9. Get 1 Bay leaf
  10. Use 1 Salt, black pepper (coarsely ground)
  11. You need 1 dash amount for the color Radish sprouts, parsley
Steps to make A Simple Soup with Daikon Radish and Cabbage:
  1. Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
  2. Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
  3. Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
  4. Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.

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