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We hope you got insight from reading it, now let’s go back to mixed vegetable soup recipe. You can cook mixed vegetable soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mixed vegetable soup:
- Prepare 400 g Chinese cabbage
- Use 400 g Cabbage
- Take 200 g Japanese radish
- Use 100 g Carrot
- You need 1.2 liter Water
- You need 3 tsp Salt
- Prepare 2 tsp Bouillon powder(no salt added)
- Prepare And White pepper
- Take (If you use salted bouillon, reduce salt)
Steps to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
Mixed vegetable soup is a nutritious and healthy soup recipe that can be done in a jiffy with the wholesome goodness of the vegetables. It is the best way to include veggies in babies ' diets. The nasty cold and flu has stuck again. RK and myself are suffering from a severe cold for the last few. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.
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