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Warming Sesame Soy Milk Soup with Chinese Cabbage
Warming Sesame Soy Milk Soup with Chinese Cabbage

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We hope you got insight from reading it, now let’s go back to warming sesame soy milk soup with chinese cabbage recipe. To cook warming sesame soy milk soup with chinese cabbage you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Warming Sesame Soy Milk Soup with Chinese Cabbage:
  1. Use 3 leaves Chinese cabbage
  2. You need 200 ml Water
  3. Use 200 ml Soy milk
  4. Provide 50 ml Mentsuyu (3x concentrate)
  5. Provide 1 tsp Dashi stock
  6. Provide 2 tbsp Ground sesame seeds
Steps to make Warming Sesame Soy Milk Soup with Chinese Cabbage:
  1. Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf.
  2. Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes.
  3. Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish.
  4. To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in.

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