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The ingredients needed to make Bulgogi:
- Take 1 1/2 piece Apple
- You need 1 tbsp soy sauce
- You need 2 tbsp olive oil
- You need 1 2/3 piece Carrot
- Prepare 3 piece onion
- Take 2 tsp honey
- Use 2 tsp sesame
- Take 200 grams beef
- Provide 2 tsp red pepper
Steps to make Bulgogi:
- Grate apple
- Chop onion and add it to apple
- Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
- Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
- No bbq? Use a flat pan with aluminum foil to cook bulgogi.
- I like to serve it with an omelette and steamed rice.
This is the recipe that we use. We buy a good beef loin and freeze it. I had never even heard of Beef Bulgogi before finding this (and I still don't know how. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi , literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
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