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The ingredients needed to cook Tutti fruti Gulkand Chocolates:
- You need 100 gm white chocolate compound
- Use 100 gm tutti fruti (any colour)
- Use as needed Water for double boiler method
- Get as needed Gulkand
Steps to make Tutti fruti Gulkand Chocolates:
- Melt chocolate compound using double boiler method.
- Chop tuti -futi and keep aside
- When the chocolate starts melting, add gulkand and 2/3 of tuti futi. And mix well
- In chocolate mould, add a little bit of tuti futi and then pour the melted chocolate over it.
- Tap it and once all the moulds are filled, chill it for 10-15 mins.
- Remove from the moulds and arrange it in the bowl of your choice.
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