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Tebasaki Chicken Wings in Oden
Tebasaki Chicken Wings in Oden

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We hope you got benefit from reading it, now let’s go back to tebasaki chicken wings in oden recipe. You can cook tebasaki chicken wings in oden using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tebasaki Chicken Wings in Oden:
  1. Get 10 Chicken wings (middle section and tip)
  2. Provide 800 ml Dashi stock (kombu and bonito based)
  3. Provide 100 ml ●Sake
  4. You need 3 tbsp ●Soy sauce
  5. Prepare 1 tbsp ●Mirin
  6. Take 2 tsp ●Sugar
  7. Get 1 Grated ginger
  8. Take 1 Green onions (finely sliced)
  9. Use 1 Grated daikon radish
Instructions to make Tebasaki Chicken Wings in Oden:
  1. Put the frying pan on the heat and add the chicken wings. Brown them on both sides on high heat.
  2. Then put the chicken wings from Step 1, the dashi stock, and the seasoning ingredients marked with ● into a saucepan and heat. Once the mixture has boiled, turn the heat to low.
  3. Simmer the mixture for around 1 hour on a very low heat. After that, stop the heat and allow the contents of the pan to cool naturally.
  4. Warm everything up again just before eating. Serve in a bowl accompanied with some grated daikon radish and grated ginger, then sprinkle some green onion and parsley over the top to finish.

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