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Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Before you jump to Vegetarian clear soup and fritter recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetarian clear soup and fritter recipe. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Use Soup
  2. Prepare 1 liter water
  3. Take 100 gram green peas
  4. Prepare 100 gram carrot
  5. You need 100 gram white radish
  6. Use 100 gram potatoes
  7. Provide Salt
  8. Get Pepper
  9. Get 1 tbsp soy sauce
  10. Prepare Fritter:
  11. Use 2 tbsp all purpose flour
  12. Take 100 gram carrot
  13. Prepare 100 gram white radish
  14. Use 100 gram cabbage
  15. Take 100 gram green beans
  16. Use 2 cups all purpose flour
  17. Get 2 tbsp rice flour
  18. You need 1 cup water
  19. You need Salt
  20. Prepare Pepper
  21. Prepare Cooking oil
Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

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