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We hope you got insight from reading it, now let’s go back to layered chinese cabbage and pork hot pot recipe. You can cook layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Layered Chinese Cabbage and Pork Hot Pot:
- Provide 1 half Chinese cabbage
- Use 300 grams Pork belly (block)
- You need Soba dashi soup
- Prepare 500 ml Water
- Prepare 1 tbsp Dashi stock granules
- Prepare 1 tbsp Sake
- Take 2 tsp Salt
- Use 1 tbsp Soy sauce
- Take Mixed ponzu
- Prepare 1/3 Daikon radish (grated)
- Take 1 as much (to taste) Ponzu
- You need 1 as much (to taste) Yuzu pepper paste
Instructions to make Layered Chinese Cabbage and Pork Hot Pot:
- Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
- Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
- Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.
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