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Hawaiian NY strip steak
Hawaiian NY strip steak

Before you jump to Hawaiian NY strip steak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to hawaiian ny strip steak recipe. To cook hawaiian ny strip steak you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Hawaiian NY strip steak:
  1. Prepare Hawaiian Marinade
  2. Take 1/3 cup of apple cider vinegar
  3. Use 1/2 cup of brown sugar
  4. Use 1 cup of light or low sodium soy sauce. Regular soy sauce will be to salty
  5. Take 1 1/2 cup of pineapple juice
  6. You need 1 cup of pineapple chunks, fresh or canned will do
  7. Take 1 1/2 tsp of ginger powder, fresh ginger will do
  8. Use 4 minced garlic cloves
  9. Provide 2 tbsp of honey
Instructions to make Hawaiian NY strip steak:
  1. Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak
  2. Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides
  3. Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well

Play along with me for a moment. The strip is prized for its fine texture and buttery flavor. It is moderately tender and has good fat marbling. It is a tasty option to the rib eye steak which has significantly more fat content. By Mitch Mandel, The Editors of Men's Health and Thomas MacDonald.

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