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Grandma's Country Soup
Grandma's Country Soup

Before you jump to Grandma's Country Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to grandma's country soup recipe. To make grandma's country soup you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's Country Soup:
  1. Get 150 grams Chicken breast meat
  2. You need 200 grams Daikon radish
  3. Prepare 100 grams Carrot
  4. Take 100 grams Satoimo (taro potatoes)
  5. Provide 2 small Aburaage
  6. Prepare 1/4 block Tofu
  7. Prepare 2 large leaves Chinese cabbage
  8. Prepare 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
  9. Get 2 clove Garlic
  10. Take 2 tbsp each 〇 Soy sauce and sake
  11. You need 1/4 tsp 〇 Salt
  12. Use 2 tsp 〇 Sugar
  13. Provide 1 Green onions or scallions
Steps to make Grandma's Country Soup:
  1. Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
  2. Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
  3. When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
  4. When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
  5. When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
  6. Ladle into bowls and enjoy!

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