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Simmered Tonjiru (Pork Soup)
Simmered Tonjiru (Pork Soup)

Before you jump to Simmered Tonjiru (Pork Soup) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To a particular food type or food group. Different kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their own And their ingestion with sound judgement and making Eating, they’re also very likely to escape control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Eating is just the place to get started. You’ll make You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Will have on their own bodies. Foods that are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to simmered tonjiru (pork soup) recipe. You can cook simmered tonjiru (pork soup) using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Simmered Tonjiru (Pork Soup):
  1. You need 200 grams Pork
  2. Provide 1 tsp (Pre-seasoning: Soy sauce and sake)
  3. You need 1/4 ○ Daikon radish
  4. Use 1/2 each of small ones ○ Carrot and burdock root
  5. Prepare 3 ○ Aburaage
  6. Use 2 leaves ○ Chinese cabbage
  7. Use 4 ○ Taro root (optional)
  8. Provide 1200 ml Dashi stock (or if using dashi stock granules, 1 teaspoon)
  9. Prepare 1 Miso
  10. Get 1 Green onions or scallions
Instructions to make Simmered Tonjiru (Pork Soup):
  1. Cut the pork into bite-sized pieces. Peel the vegetables, halve the daikon radish and carrot lengthwise and slice rather thickly. Slice the the taro root into thick rounds. Chop up the green onion.
  2. Shave the burdock root into thin strips. Soak into a bowl of cold water with a little vinegar added to get rid of the bitterness. Julienne the aburaage. Cut the Chinese cabbage into 7-8 mm wide pieces.
  3. Heat up a pan and added the sesame oil. Add the pork and stir-fry. When the meat changes color, take the pan off the heat and cool the bottom on a moistened and wrung out kitchen towel. By doing this the pork won't stick to the pan as much. Scrape the pork off the pan, then return the pan to the heat.
  4. When the pork is cooked, add the vegetables.
  5. Once the vegetables are lightly stir-fried, add enough dashi stock to cover. Bring to a boil, then skim off the scum.
  6. When the vegetables are cooked through, dissolve in a little miso. Bring back to a boil, lower the heat and simmer gently for 30 to 40 minutes.
  7. If the dashi has reduced down too much, add a little more. Dissolve in some more miso to taste.
  8. Sprinkle with the chopped green onions to finish. If you have time, take the pan off the heat and let rest for 20-30 minutes, then reheat just before serving. It will taste even better.

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