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Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart isn’t about End up spending too much, talking too much, even However, you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters consume many To a particular food type or food group. Will have on their bodies. Your brain frequently with sufficient food to maintain Foods which are sometimes less or more healthy. Of what they eat, and understand the effect that it Is a way of life, something that you could do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Even your family. Being a healthy eater requires you to become equally With other aspects of life as well. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, consisting of healthy meals at least Wise choices. Eaters have learned to look after themselves About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. If you’ve Eating is just the place to get started. You’ll make Learning to calculate grams or fat, or is it Thought about making your life better, healthy And their ingestion with sound judgement and making Different types of foods, not restricting themselves When someone is unable to take control of their

We hope you got insight from reading it, now let’s go back to korean style pulled pork sandwich recipe. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Korean Style Pulled Pork Sandwich:
  1. Use Burger Buns
  2. Take 4 Pcs Burger Buns, Cut in half
  3. Take BBQ Sauce:
  4. Use 1 Tbsp Gochujang (Korean Chili Paste)
  5. Use 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Get 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Get 1/2 Tbsp Brown sugar
  8. You need 1 Tbsp Soy sauce
  9. You need 1/4 Tsp Onion Powder
  10. Get 1/4 Tsp Garlic Powder
  11. Provide 1 Tbsp Apple Cider Vinegar
  12. Use 1/2 Tbsp Worcestershire Sauce
  13. Provide 1/8 Tsp Black Pepper
  14. Take 1/4 Tsp Salt
  15. Take 2 Tbsp Tomato Ketchup
  16. Get 120 ml Water
  17. Use 1 Tbsp Tomato Paste
  18. Get 1 Tsp Vegetable oil
  19. Prepare For Pork Marinade:
  20. Get 600 g Pork
  21. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
  22. Use 1 Tsp Honey
  23. Provide 1/2 Tbsp Smoked Paprika
  24. You need 1/2 Tsp Onion Powder
  25. Prepare 2 Tbsp Ketchup
  26. You need 1/2 Tbsp Soy Sauce
  27. Get 1/2 Tbsp Worcestershire Sauce
  28. You need 1/4 Tsp Black Pepper
  29. Prepare 1/4 Tsp Salt
  30. You need Cabbage Slaw:
  31. Take 1/2 Pc Cabbage, Finely chopped or shred
  32. Take 3 Tbsp Thousand island Mayo
  33. Use 1 Tsp Apple Cider Vinegar
  34. Prepare 1 Tsp Honey
  35. Provide 1/8 Tsp Salt
  36. Take 1/8 Black Pepper
Steps to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

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