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Rice cake w/bicol express filling(suman sa ibos)
Rice cake w/bicol express filling(suman sa ibos)

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We hope you got benefit from reading it, now let’s go back to rice cake w/bicol express filling(suman sa ibos) recipe. You can cook rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rice cake w/bicol express filling(suman sa ibos):
  1. Prepare 1 kg glutinous rice
  2. Take 3 whole coconut milked
  3. Prepare 1 tsp salt
  4. Take 1 1/2 tbsp brown sugar
  5. Take leaves Çoconut young
  6. Take Filling
  7. You need 250 g pork mince
  8. Get 100 g fresh small shrimp
  9. You need 1 cup green chilli
  10. You need 1/8 cup birds eye red chilli
  11. Prepare 2 cloves garlic
  12. Take 1 cup pure cocomilk
  13. You need 2 tbsp ginger juice
Instructions to make Rice cake w/bicol express filling(suman sa ibos):
  1. Clean and wash the rice drain in strainer set aside
  2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
  3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
  4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
  5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..

Serve with steamed rice for a hearty and big flavored meal! By the name alone, one will have the idea that this recipe originated from Bicol, a region in the Philippines known for its spicy cuisine. However, each individual interpretation of the Bicol express still has the very essence of the dish, which is the presence of long chillies that. Studio shot one Bibingka rice cake type of kakanin in Philippine cuisine isolate on white. Stack of Suman sa Lihiya or steamed glutenous rice wrapped in banana leaves.

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