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Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato
Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato

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We hope you got benefit from reading it, now let’s go back to simmered udon noodle hot pot with melting cheese and tomato recipe. To cook simmered udon noodle hot pot with melting cheese and tomato you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
  1. Provide 3 packs Udon noodles
  2. Provide 1 Chicken breast meat (or thigh meat)
  3. Provide 5 cm Daikon radish
  4. Take 5 cm Carrot
  5. Get 1 Onion (small)
  6. Prepare 1/4 Cabbage
  7. Take 1 stalk Japanese leek
  8. Use 1/2 pack Shimeji mushrooms
  9. Prepare 1 tbsp Olive oil
  10. Prepare 1 cube Soup stock cube
  11. Use 2 Bay leaves
  12. Get 1 can Canned crush tomatoes
  13. Get 50 ml Mentsuyu (3x concentrate)
  14. Use 500 ml Water
  15. Prepare 2 tbsp Pizza cheese
Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
  1. Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
  2. Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
  3. When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
  4. When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
  5. When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.

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