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The ingredients needed to cook Beet salad:
- Prepare 2-3 beetroots diced
- Use 1 green apple diced
- You need 1 lime
- You need 2 tbs honey
- Use 2-3 tbs plain Greek yogurt
Steps to make Beet salad:
- In a pot boil the beetroot’s till tender
- Now take the beets out and dice them in to small cubes. I’m sorry I did not get too many pics at this recipe I was in a rash
- Now dice the apple
- At this point put the apple and beetroot’s in to a small bowl
- Add yogurt honey and 1/2 a lime juice and stir
- Enjoy (καλή όρεξη)
Roasting the beets for this salad concentrates their naturally earthy flavor. You can save time by spreading the beets in a cake pan or on a small baking. This beet salad couldn't be simpler to make. Beets (roasted, canned, red, or golden) are mixed with salty, crumbled feta cheese, sweet and crunchy cucumbers, and tangy fresh dill. In this satisfying celebration-worthy salad, roasted beets are combined with arugula, walnuts, and goat cheese and dressed with a delicious honey balsamic vinaigrette.
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