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A chowder full of vegetables with bacon and welsh onions
A chowder full of vegetables with bacon and welsh onions

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The ingredients needed to cook A chowder full of vegetables with bacon and welsh onions:
  1. Take 1 Welsh Onion
  2. Provide 50 grams Bacon
  3. Get 1/2 Carrot
  4. Prepare 3 cm Daikon radish
  5. Use 3 leaves Cabbage
  6. Prepare 2 Potatoes
  7. Prepare 20 grams Butter
  8. You need 500 ml Water
  9. You need 2 Bouillon Soup stock cube
  10. Take 200 ml Milk
  11. Provide 1 tsp Miso paste
  12. Prepare 1 Salt and pepper
  13. Prepare 1 if you like Parsley or other seasonings
Steps to make A chowder full of vegetables with bacon and welsh onions:
  1. Chop the onion into thin round slices, and the cabbage into medium sized pieces. Cut the carrot, daikon, and potatoes into chunks and the bacon into 5 mm thick slices.
  2. Melt the butter in a saucepan and cook the onion until it wilts before adding the bacon. Add the rest of the vegetables, and after they've been coated with the melted butter, add the water.
  3. Add the bouillon cube and boil it all together until the vegetables soften. Add the milk, and once the mixture returns to a gentle boil, dissolve in the miso paste.
  4. Give the chowder a taste, add salt and pepper if needed and it's finished♪ Ladle the chowder into a bowl and top it with parsley or whatever you like. In this picture, I added broccoli.
  5. Instead of daikon and cabbage, I made it using turnips (along with the leaves) and Napa cabbage. It brought out a sweet taste and was very delicious.

Stir in the leeks, onions, celery, and carrots. Season the vegetables with salt and pepper. Add the bay leaves and thyme. Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup. Welsh onion are cultivated both for their culinary uses and their ornamental value; the violet flowers are often used in ornamental dry bouquets.

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