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The ingredients needed to cook Sesame and Soy Milk Hot Pot:
- Prepare 200 grams Thinly sliced pork
- Take 1 Aburaage
- Take 1/2 block Tofu
- Provide 2 leaves Chinese cabbage
- Provide 4 cm Daikon radish
- Get 4 cm Carrot
- You need 4 Shiitake mushrooms
- Prepare 1 packet Shimeji mushrooms
- Get 1/2 bunch Chinese chives
- You need 1/2 Japanese leeks
- Get 1000 ml Soy milk
- Use 3 tbsp ○ Sesame seed paste (tahini)
- Get 3 tbsp or more ○ MIso
- Take 3 tbsp ○ Sake
- Prepare 2 tbsp ○ Mirin
- Get 2 tbsp ○ Chicken soup stock (powder)
- Use 1 tsp ○ Grated garlic
Instructions to make Sesame and Soy Milk Hot Pot:
- Chop all the ingredients into small sizes so that they cook through easily.
- Mix together the ○ ingredients.
- Pour soy milk into the pot and heat over medium heat. Add the seasoning sauce from Step 2.
- Add the vegetables, starting with those that take longer to cook.
- Once they are almost cooked, add the Chinese chives and leeks. Cover with a lid and simmer for 2 to 3 minutes. Bon appetit!
For this recipe, it is okay to start with hot water. This particular hot pot is a specialty of Aomori where the use of soy milk reflects a trend toward healthful ingredients. Sweet, rounded, and delicate in flavor, this soothing winter soup found in Japanese Hot Pots by Ono and co-writer Harris Salat was our family's favorite. Soy milk - to make it extra creamy. This Vegan Sesame Tantanmen has been my go-to comfort meal during this winter.
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