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We hope you got benefit from reading it, now let’s go back to roasted root vegetables with a miso-honey dressing recipe. You can have roasted root vegetables with a miso-honey dressing using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Roasted root vegetables with a miso-honey dressing:
- Take 1-2 tbsp olive oil
- You need 2 Carrots, cut into batons
- Take 2 parsnips, cut into batons
- You need Black pepper
- Take 1 handful walnuts or pecan pieces, toasted
- Provide For the dressing
- You need 2 tbsp hot water
- You need 1 tbsp white miso
- Prepare 1 clove garlic, peeled and crushed
- Get 1 tbsp honey
- You need 1 tsp apple cider vinegar
Steps to make Roasted root vegetables with a miso-honey dressing:
- Preheat oven to 220C.
- Put the carrots and parsnips in a bowl; add the oil and make sure the vegetables are coated.
- Put the vegetables on a roasting tray. Season with the pepper. Roast for about 30 mins.
- 5 mins before the vegetables are ready, make the dressing. Add the miso to the water and mix well until it’s dissolved. Then add one ingredient at a time, mixing well. Taste to make sure the balance is right.
- When the vegetables are ready, take them out the oven. Pour the dressing over them and mix. Sprinkle the nuts on top and enjoy 😋
Miso Honey Dressing. this link is to an external site that may or may not meet accessibility guidelines. Whole roasted carrots with simple glaze made up mostly of white miso, honey and tamari. I've only just started cooking with it, but so far I've made a scrumptious Spring Vegetable Soba Noodle Stir-fry, a quick and simple miso salad dressing to drizzle over this gorgeous (and equally yummy) Avocado. You can easily substitute other root vegetables if you don't have these on hand - Try celery root, baking potatoes, red beets, etc. This dish is usually served hot, but is also very tasty cold, either by itself or mixed in with spring greens and a balsamic or "goddess" dressing. (Photo: Quentin Bacon).
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