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We hope you got benefit from reading it, now let’s go back to salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Take For the chicken stock:
2. Take 1600 ml Water
3. Take 2 tsp Salt
4. Take 1 tsp Weipa
5. Provide 1 1/2 tbsp Chinese Chicken stock granules
6. Get 2 tsp Dashi stock granules
7. Get 3 tbsp Sake
8. Provide 3 tbsp Mirin
9. Get 2 tsp Sugar
10. Provide 1 tbsp each Grated garlic and ginger
11. Prepare Ingredients to put in the soup:
12. Take 1 as much (to taste) Thinly sliced pork loin
13. Provide 1 as much (to taste) Chinese cabbage
14. Provide 1 The white part of a Japanese leek
15. Take 1/3 Daikon radish
16. Take 1 Carrot
17. Use 1 packet each Shiitake and shimeji mushrooms
18. Get 1 packet Enoki mushrooms
19. Get 1 piece Thin aburaage
20. Provide 1/2 bag each Bean sprouts, Chinese chives
21. Provide 1 block Tofu
22. Get 1 as much (to taste) Kuzukiri (kuzu noodles)
23. You need For the chicken dumplings:
24. Provide 300 grams Ground chicken thigh meat
25. You need 1 small Egg
26. Prepare 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Provide 1 1/2 tsp The juice from grated ginger
28. Take 1 1/2 tbsp Katakuriko
29. Get 1 tsp Chicken soup stock granules
30. You need 2 tsp Sake
31. Use 1 Salt, pepper

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

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