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The ingredients needed to cook Apple walnut shrikhand:
- Use 3/4 cup plain non-fat Greek yogurt
- Take 1 cup plain non-fat yogurt, drained well
- Take 2 teaspoons/ to taste honey
- Use 3/4 teaspoon green cardamom seed powder
- Prepare 1 pinch saffron threads, warmed and crushed
- Prepare 1 tablespoon chopped walnuts
- You need 1/2 apple diced fine
Instructions to make Apple walnut shrikhand:
- Mix together the drained yogurt, honey, cardamom seed powder and the crushed saffron threads. Stir in the chopped walnuts saving a couple of pieces for topping. Set aside. You can serve the Shrikhand right away but it tastes even better after it is refrigerated for a few hours.
- Layer the Shrikhand and diced apple in a serving bowl, top with saved walnut pieces, pistachios and top with a cherry.
Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Tasty n yummy Shrikhand is a traditional Indian sweet from the western Indian states of Maharashtra and Gujarat. Special sweet dish for this summer session, beat the heat. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Shrikhand (With Greek Yogurt + Traditional) - Spice Up The Curry.
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