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Aliv ladoo(Garden cress seeds/Halim)
Aliv ladoo(Garden cress seeds/Halim)

Before you jump to Aliv ladoo(Garden cress seeds/Halim) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. To one particular food type or food collection. Different types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, they are also very likely to escape control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is just the place to start. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and attentive. Healthy eating is all about balanced and mild About studying labels and counting calories. Will have on their bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to aliv ladoo(garden cress seeds/halim) recipe. To make aliv ladoo(garden cress seeds/halim) you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Aliv ladoo(Garden cress seeds/Halim):
  1. Use 65 gm aliv
  2. Take 1 1/4 glass Coconut water
  3. Get 2 grated fresh coconut
  4. Get 450 gm finely chopped jaggery
  5. Get 1 tbs Ghee
Instructions to make Aliv ladoo(Garden cress seeds/Halim):
  1. Take a aliv in a bowl. Add coconut water in it. Mix well.
  2. Cover add rest it for 3 to 4 hours.
  3. Heat the ghee in a pan on low flame. Add grated fresh coconut, soaked aliv and finely chopped jaggery.
  4. You can add finely chopped almonds and cashews also. It is optional.
  5. Mix well and cook till the mixture leaves the side of the pan.
  6. It will take approximately 30 to 40 minutes.
  7. Switch off the gas. Add cardamom powder and mix well.
  8. Let it cool down completely. Roll it out into ladoo. Aliv ladoo is ready. Store it in refrigerator for about 15 days. It will good at room temperature for 4 to 5 days.

The ladoos ( sweet balls) are made using jaggery , fresh coconut , dry fruits and garden cress seeds. आळीव or Garden Cress seeds are loaded with nutrients. They are rich in iron, folate, Vitamin A,C,E, calcium, fibre and proteins. Aliv can be consumed by preparing ladoo, kheer, modaks,chikki out of them. Since I prepared Aliv Ladoo in Ganpati season as prasad for our Bappa, I shaped them as. halim ladoo is a traditional Maharashtrian sweet dish made with iron-rich garden cress seeds, ghee, jaggery, rava, powered almonds and You can also add other dried fruits like cashew nuts, walnuts, pistachios can also be added to fortify aliv laddu. Mix well and our mixture for halim laddu is ready!!

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