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We hope you got insight from reading it, now let’s go back to huhot inspired venison and pineapple recipe. To make huhot inspired venison and pineapple you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare HuHot inspired Venison and Pineapple:
- Provide 4 Deer steaks
- Prepare 1 can pineapple chunks
- Get 1 1/2 cup brown sugar
- Prepare 1/2 cup butter
- Prepare 3 dash ground cinnamon
- Use 2 tbsp honey barbeque sauce
- Get 1 box spaghetti noodles
Steps to make HuHot inspired Venison and Pineapple:
- cut deer steaks into 1 inch squares and fry
- add pineapple and half of the cans juice let simmer
- boil noodles until desired tenderness
- put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice
- let sauce mixture boil, stir, then remove from heat
- place noodles on bottom cover with meat and pineapple and drizzle sauce over the top
Flamingo, ice cream, watermelon, shell, monstera, pineapple. This tasty Asian-inspired stew can be made on the stovetop, in the oven, or in a slow cooker. The best part is you can make it using deer, moose, or Stir in the pineapple and raise heat to high. Combine corn starch with water in a cup, stirring to remove all lumps. Pour mixture into the pot and mix to.
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