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Asian Mushrooms & Grated Daikon Ponzu Salad
Asian Mushrooms & Grated Daikon Ponzu Salad

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We hope you got insight from reading it, now let’s go back to asian mushrooms & grated daikon ponzu salad recipe. You can cook asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:
  1. Get Asian Mushrooms 200 to 250g in total
  2. Get *Note: Today, I used Shiitake, Shimeji and Enoki
  3. Take 1 tablespoon Sake (Rice Wine) OR Water
  4. Use 1 pinch Salt
  5. Prepare 1/2 cup Grated Daikon
  6. Take 1-2 tablespoons ‘Ponzu’
  7. Take *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  8. You need 1 Spring Onion *finely chopped
Steps to make Asian Mushrooms & Grated Daikon Ponzu Salad:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length.
  3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt.
  4. *Note: You can grill, blanch or microwave the mushrooms.
  5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles.

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