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The ingredients needed to cook [Farmhouse Recipe] Chicken Chirashi Sushi:
- Prepare 1000 grams White rice
- Use 5 cm Kombu
- Provide 1 Aburaage
- Provide 100 ml Sushi vinegar (*see below)
- Take 200 grams Chicken thigh meat
- Get 100 grams Burdock root
- Prepare 50 grams Carrot
- You need 50 grams Shiitake mushrooms
- You need 1 Green beans (or snow peas)
- You need 1 Shredded nori seaweed
- Get [A]
- Prepare 150 ml Water
- You need 4 tbsp All-purpose dashi soy sauce (*see below)
- Prepare 2 tsp Sugar
- You need [Kinshi tamago - shredded omelette]
- You need 3 Eggs
- Provide 1 pinch Salt
- Prepare 1 tsp Katakuriko
Instructions to make [Farmhouse Recipe] Chicken Chirashi Sushi:
- Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot.
- Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips.
- Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool.
- Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly.
- Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed.
- Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan.
- Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix.
- Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating.
- Homemade sushi vinegar: It's very handy to have this on hand.
- You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce
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