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We hope you got insight from reading it, now let’s go back to cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour recipe. You can cook cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. Take 300 grams Thinly sliced pork
2. Take 800 ml Water
3. Take 1 tsp Shio-koji (salt-fermented rice malt)
4. Use 1 tbsp Sake
5. Provide 1 Mizuna greens
6. Take Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
7. Prepare 2 tbsp Soy sauce
8. Prepare 4 tsp Mirin
9. You need 2 tsp Honey
10. You need 1 tsp Vinegar
11. Get 2 tsp Lemon juice
12. Get 2 tsp Sugar
13. You need 1/2 tsp Dashi stock granules
14. Prepare 2 tsp Water
15. Take 100 grams Daikon radish

Instructions to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
2. 2. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
3. 3. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

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