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Maki-zushi
Maki-zushi

Before you jump to Maki-zushi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to maki-zushi recipe. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Maki-zushi:
  1. Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Use Nori
  3. Prepare <Filling Suggestions>
  4. Prepare Cucumber & Wasabi
  5. Take Carrot (cooked in salted water)
  6. Provide Avocado
  7. Take Canned Tuna and Mayonnaise
  8. Provide Omelette
  9. Use Boiled Prawns
  10. Take Takuan (Japanese pickled daikon radish)
  11. You need Unagi Kabayaki (Grilled Eel sweet soy flavoured)
  12. You need Ham
  13. Use Radish Sprouts
  14. Provide Smoked Salmon
  15. Provide Fresh Sashimi
  16. Get Chicken Teriyaki
Instructions to make Maki-zushi:
  1. How To Roll:
  2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
  6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
  7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Containing crab meat, rice, caviar, avocado, cucumber on a white background. Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside. Wrap the sushi mat in plastic wrap. Spread the rice on the mat out to the size of a sheet of nori, only a little. Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.

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