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The ingredients needed to cook Brenda's Holiday Creamed Spinach:
- Provide 10 slice bacon, chopped
- Get 6 to 8 button mushrooms, chopped
- Provide 1 1/2 cup season blend (chopped onion, pepper, celery blend)
- Prepare 1 tsp minced garlic
- Get 2 tbsp flour
- Take 1 cup half & half
- Use 1 packages boursin cheese, your favorite flavor
- Use 1/3 cup Parmesan, grana padano, or Romano cheese, shredded
- You need 10 to 20 ounces fresh baby spinach leaves
Instructions to make Brenda's Holiday Creamed Spinach:
- Fry bacon until almost crispy. Drain grease keeping 1 tbsp.
- Add onion blend, mushrooms & garlic and saute till tender.
- Add flour stirring until blended over medium heat to make a paste. Gradually stir in cheeses & milk and cook until thickened and smooth. Use a wire whisk to blend completely.
- Stir in spinach. Add salt & pepper to taste. Top with more shredded Parmesan. Serve hot.
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