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Smoked Salmon Tarts
Smoked Salmon Tarts

Before you jump to Smoked Salmon Tarts recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to smoked salmon tarts recipe. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Smoked Salmon Tarts:
  1. Use filling
  2. Get 400 grams Spinach (fresh)
  3. Take 200 grams smoked salmon
  4. Provide 200 grams pichtach nuts
  5. Take 1 cup boursin cuisine (fine herbs)
  6. Provide 2 onion
  7. Use 1 bullion block
  8. You need 1 Maggie
  9. Get 4 clove garlic
  10. Get other
  11. Get 1 box France pastry
  12. Prepare 1 oil
  13. Provide 1 egg
  14. Provide 1 tbsp water
  15. Provide kitchen tools
  16. Take 1 crème brulé cups
  17. Use 1 kitchen brush
Instructions to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

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