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My Sweet Pork with Apple Cinnamon Sauce 😀😊
My Sweet Pork with Apple Cinnamon Sauce 😀😊

Before you jump to My Sweet Pork with Apple Cinnamon Sauce 😀😊 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to my sweet pork with apple cinnamon sauce 😀😊 recipe. To make my sweet pork with apple cinnamon sauce 😀😊 you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook My Sweet Pork with Apple Cinnamon Sauce 😀😊:
  1. Take APPLE SAUCE:
  2. Take 5 Apples Peeled and cored and cut into pieces
  3. Prepare 3 tbsp Caster Sugar
  4. Get 1/2 stick Cinnamon or a pinch of dried cinnimon
  5. Take 1 tbsp Honey
  6. You need 1 tbsp Water for blending the Apple
  7. Use THE PORK:
  8. Get 500 grams pork cut into thick pieces
  9. Use 1/4 tsp Cracked Black pepper
  10. Prepare 2 tbsp Olive Oil
  11. Provide 1/2 can Pineapple Chunks
  12. You need 1 tbsp Balsamic vinegar
  13. You need THE POTATOES:
  14. Prepare 3 medium Potatoes
  15. Get 2 medium Sweet potatoes
  16. Use 1 knob butter
  17. Use a little cream or milk
Steps to make My Sweet Pork with Apple Cinnamon Sauce 😀😊:
  1. Add apples to a saucepan with a quatre cup of water and sugar
  2. Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes.
  3. When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water
  4. Cut up the pork and add cracked black pepper
  5. Add the oil to the frypan/wok and heat up, then add the pork
  6. Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes.
  7. Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk.
  8. Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash

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