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The ingredients needed to prepare Mooli ka Paratha~:
- Take Radish (mooli) 2 cups (grated & squeezed)
- Take 1/2 tbls red chilli powder
- Prepare 1 tbls Green chillies
- Use 1 tsp zeera
- Prepare Fresh coriander leaves 1 to 2 tbls
- You need 1 tbls Green chillies
- Provide to taste Salt
- Provide 1/2 tsp garam masala
- Prepare Oil for fry
- You need Aata dough (2 small pairdas)
Steps to make Mooli ka Paratha~:
- Mix chilli powder, salt, coriander leaves, green chilli and zeera in grated and squeezed radish. Mix it.
- Flaten aata parda with rolling pin and fill it with radish mixture, cover it with a other roti bind it by pressing with fingers.
- Heat up Tawa then cook filled radish pratha, put some oil for frying the paratha, cook it from both sides and enjoy with mint raita.
Try out this Mooli Ka Paratha Recipe and share your experience with us.. Lets try some Desi Food today! Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Flip the paratha and gently press it with the back side of your spatula. Repeat the same with the rest of the parathas.
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