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We hope you got insight from reading it, now let’s go back to vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. To cook vickys self-saucing chocolate brownie pudding, gf df ef sf nf you need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- Prepare Cake Dry Ingredients
- Get 120 grams sorghum flour
- Get 80 grams cornstarch
- You need 50 grams buckwheat flour
- Use OR 250g PLAIN FLOUR
- Get 1/4 tsp xanthan gum if using GF flour
- Prepare 140 grams caster / superfine sugar
- Use 50 grams cocoa powder
- Get 4 tbsp arrowroot powder / cornstarch
- Take 1 tbsp baking powder
- Use 1 pinch salt
- Use Cake Wet Ingredients
- Use 100 grams sunflower spread / butter, melted
- Use 250 ml coconut milk or milk of choice
- Get 4 tbsp taken from a mug of milky coffee made with coconut milk
- Take 1 & 1/2 tsp vanilla extract
- You need 100 grams chocolate chunks / chips, I use Plamil brand
- Provide Sauce
- Prepare 200 grams light brown sugar
- You need 25 grams cocoa powder
- Use 300 ml boiling water
Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
- Put the cake dry ingredients into a bowl and mix together
- In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
- Stir in the chocolate pieces then pour into the baking dish
- Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
- Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
- Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those
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