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Before you jump to Saffron Portuguese Serradura recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to saffron portuguese serradura recipe. You can have saffron portuguese serradura using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Saffron Portuguese Serradura:
- You need 10-12 Marie biscuits
- You need 1 cup fresh cream
- Use 1/2 cup condensed milk
- You need 1 pinch saffron
- You need 2 tsp milk
- Provide For garnishing :
- Prepare As required pistachios powder
- Provide As needed splitted cashew nuts
- Take As needed saffron strands
Instructions to make Saffron Portuguese Serradura:
- First of all soak the saffron strand in the for 10 minutes.
- Grind the biscuits to make crumbs.
- Blend the cream for sometime with the help of a hand blender.
- Then add condensed milk and saffron milk in it and again blend it well for 2-3 minutes.
- Then take a glass and put biscuit crumbs at the bottom of the glass and make a layer of it.
- Then pour some saffron mixed cream over it.
- Then again some biscuit crumbs.
- Like that make layer up-to the top of the glass.
- Then garnish with some pista powder, splitted cashew nuts and saffron strands over it.
- Now this dessert is ready and then keep it in the refrigerator for 2-3 hours.
- Then enjoy endlessly this Portuguese style dessert.
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