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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to mooli ka paratha recipe. To make mooli ka paratha you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mooli Ka paratha:
- Take 1 1/2 cups + 1/2 cup Wheat Flour
- Use 1 cup grated mooli
- Use 1/4 cup finely chopped mooli patta
- Prepare 1 Green Chilli, finely chopped
- You need 1/4 teaspoon Garam Masala Powder
- Get 1 teaspoon Coriander Powder
- Take 1 teaspoon Red Chilli Powder
- Take 1/4 teaspoon Turmeric Powder
- Prepare 3 teaspoons Oil + shallow frying
- Use to taste Salt,aajwain1/2 tsp
Steps to make Mooli Ka paratha:
- First grate the muli, squeeze the grated muli to drain water and then use that water to knead the dough. Prepare the stuffing after kneading the dough.
- Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
- Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
- Mix them properly. Stuffing is ready. Divide it into 6 equal portions.
- Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
- Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. And make parathas and fry like parathas and serve with butter and green chutney.
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