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The ingredients needed to prepare Serradura:
- Provide 10-12 Marie biscuits
- Get 150 ml Whipping cream (with added sugar)
- You need As needed Cherry for garnish
- Use as needed Vanilla essence
Instructions to make Serradura:
- Crush the Marie biscuits in a blender
- Whip the cream for about 5-7 minutes and add 3-4 drops of vanilla essence.
- Fill the whipping cream in a pipping bag
- In a transparent glassware place 1 tablespoon of crushed Marie biscuits powder at the base.Now pipe a layer of whipped cream of about 3-4 cms thick.
- Similarly place alternate layer of Marie biscuits powder and whipped cream.
- Top it off with a generous dollop of whipped cream…and garnish with red cherry for the finishing touch.
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